SLOVENIA
Capital | LjubljanaFLAG DESCRIPTION: three equal horizontal bands of white (top), blue, and red, derive from the medieval coat of arms of the Duchy of Carniola; the Slovenian seal (a shield with the image of Triglav, Slovenia's highest peak, in white against a blue background at the center; beneath it are two wavy blue lines depicting seas and rivers, and above it are three six-pointed stars arranged in an inverted triangle, which are taken from the coat of arms of the Counts of Celje, the great Slovene dynastic house of the late 14th and early 15th centuries) appears in the upper hoist side of the flag centered on the white and blue bands
Population | 2,003,136 (July 2010 est.)
Area | 20,273 SQ KM
Official Language | Slovenian
Holidays | Independence Day/Statehood Day, 25 June (1991- from Yugoslavia)
Currency | euros (EUR)
Time Zone | UTC +1
Best Time to Visit | May to September (summer)
Connecting with the Culture | White-water rafting on the rapids of the Soca River. Boating on the fairytale Lake Blend. Marvelling at the world-renowned Lipizzaner horses sstrutting their stuff at Lipica. Taking in the Predjama Castle. Partying at the Kurentovanje festival in Ptuj.
Read | Questions about Slovenia by Matjaz Chvatal – the describes the differences between Slovenia, Slovakia and Slavonia.
Listen | to anything by Vita Mavric – a classic Slovene chanteuse.
Watch | Maja Weiss’s Varuh Meje, which follows the journey of three young women on a break from college who take a perilous journey down the Kolpa River, crossing national, political and sexual boundaries.
Eat | zlikrofi – ravioli of cheese, bacon, and chives; gibanica – a rich dessert consisting of layers of flaky pastry with fruit, nut, cheese and poppy-seed filling topped off with cream.
Drink | zganje – a strong brandy or eau de vie distilled from a variety of fruits but most commonly apples, plums and cherries.
In a Word | dober dan (good day)
Characteristics | fairytale castles; virgin forests; blue rivers; adventure-mad locals
Surprises | This tiny country has produced several world ski champions; and it has been making high-quality wine since the time of the Romans.