SOUTH KOREA
Capital | Seoul
Population | 48,508,972
Area | 98,480 SQ KM
Official Language | Korean
Holidays | Liberation Day, 15 August (1945)
Currency | South Korean won (KRW)
Time Zone | UTC +9
Best Time to Visit | September to November (autumn)
Connecting with the Culture | Rubbing shoulders with the locals at one of Seoul’s boisterous traditional markets; Wandering through Gyeongju, the ancient capital of the Silla kingdom; Early-morning jostling at Busan’s hectic fish market; Hitting the beach at Daecheon, for the best sand and seafood on the west coast; Exploring the past by visiting Jikjisa, a temple dating back to the 5th century; Hiking around spectacular Sereoksan National Park
Read | Yi Sang’s Wings, an allegory of adultery, colonialism and the absurdity of life; Rhie Won-Bok’s Korea Unmasked, which details Korean history, cultural and sociology
Listen | to Park Dong-jin, leading voice of the pansori, traditional storytelling through music
Watch | Chichwaseon (Painted Fire), by director Im Kwon Taek, about a famous 19th century painter; Park Chan-wook’s JSA (Joint Security Area), a thriller about tensions on the border between North and South Korea
Eat | bulgolgi (sweet marinated beef cooked at the table), bi bim bap (stir-fried meat, rice, veggies, red pepper paste and fried egg) and kimchi (a fiery pickled cabbage concoction traditionally buried during winter to ferment)
Drink | soju (clear potato-based alcohol which packs a heck of a kick) or nok cha (green tea)
In a Word | Annyeong haseyo (hello, informal)
Characteristics | Big city Seoul; seafood and rice; the 38th Parallel; Confucious drinking in Itaewon; young salary-mad workers; the land between Japan and China
Surprises | The youngest person in the party always pours the drinks; when exchanging money, use your right hand – the left signals disrespect